GLOBAL FOOD IN A FARM-TO-TABLE WORLD
FEBRUARY 21, 2017 | 8-9:30 AM HOVERSTEN CHAPEL
This presentation is FREE and open to the public
Business leaders are invited to join in conversation for the upcoming Strommen Series, Global Food In A Farm-To-Table World, to consider the role businesses can play in caring for their community while taking care of business.
To succeed in today’s market, a corporation or business must balance its social, cultural, and environmental responsibilities with a financial commitment to its shareholders.
This discussion will examine how leaders in the food and agriculture sector approach issues such as food security, public health, animal welfare, biodiversity, and environmental sustainability.
Mike Robach- Vice President of Corporate Food Safety, Quality, and Regulatory Affairs at Cargill
Jessica Hellmann- Director of the Institute on the Environment at the University of Minnesota
Dr. Ruth Petran- Vice President, Food Safety and Public Health at Ecolab Inc