GLOBAL FOOD IN A FARM-TO-TABLE WORLD
FEBRUARY 21, 2017 | 8-9:30 AM HOVERSTEN CHAPEL
This presentation is FREE and open to the public
Increasingly, consumers seek out food grown with sustainable environmental practices and a connection to the farms and growers. According to the USDA, the number of farms that sold food at
roadside stands, farmers’ markets, pick-your-own farms, on farm stores, and community-supported
agricultural arrangements increased 24 percent between 2002 and 2012. While many consumers purchase goods locally, there is still demand for food produced globally.
In this market, how are large agribusinesses adapting global food production to meet the demands of today’s consumers? And how are businesses succeeding in balancing social, cultural, and environmental responsibilities with a financial commitment to stakeholders, growth, and profitability?
Join Chris Farrell from MPR as he interviews three leaders working on food security and sustainability:Mike Robach, Cargill’s Vice President of Corporate Food Safety, Quality, and Regulatory Affairs
Jessica Hellmann, University of Minnesota's Director of the Institute on the Environment
Dr. Ruth Petran, Ecolab Inc.’s Vice President for Food Safety and Public Health
Business leaders are invited to join Global Food In A Farm-To-Table World, a Conversation on the Creative Economy at Augsburg College, to consider the role businesses can play in caring for their community while taking care of business.