Conversations on the Creative Economy- Global Food In A Farm-To-Table

Academic Events
Hoversten Chapel, Augsburg College
Tuesday, Feb 21, 2017 at 8:00 AM (CT) to Tuesday, Feb 21, 2017 at 9:30 AM (CT)


GLOBAL FOOD IN A FARM-TO-TABLE WORLD

FEBRUARY 21, 2017 | 8-9:30 AM HOVERSTEN CHAPEL

This presentation is FREE and open to the public

Business leaders are invited to join in conversation for the upcoming Strommen Series, Global Food In A Farm-To-Table World, to consider the role businesses can play in caring for their community while taking care of business.

To succeed in today’s market, a corporation or business must balance its social, cultural, and environmental responsibilities with a financial commitment to its shareholders.

This discussion will examine how leaders in the food and agriculture sector approach issues such as food security, public health, animal welfare, biodiversity, and environmental sustainability.

Panel Guests

Mike Robach- Vice President of Corporate Food Safety, Quality, and Regulatory Affairs at Cargill

Jessica Hellmann- Director of the Institute on the Environment at the University of Minnesota

Dr. Ruth Petran- Vice President, Food Safety and Public Health at Ecolab Inc


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